February Blog Series: Tools We Love
According to the recent article 'What's ahead for US chicken industry production, profitability?' by Bill Roenigk of WATT Poultry USA, the U.S. Department of Agriculture's (USDA) current outlook for the poultry industry indicates a potential 3 percent increase in 2015 for chicken production. Manufacturers in this space need to ensure that their processes work together to meet the rising demands, and that highlights the need for a solution that can respond to the growth and change in the industry. The poultry processing and manufacturing business requires a food ERP software that can meet FDA quality and compliance standards, respond to push supply and pull demand and track yields to minimize by-products that result from the production process.