Edgewater Fullscope Blog

Don't Pay the Price for Ignoring Co- and By- Products

Nov 19, 2012 7:00 PM

For food and beverage manufacturers, by-products are the unfortunate leftovers of producing valuable products and co-products. By definition, by-products are the manufacturing outputs that can’t be resold, repurposed or reused. They’re refuse.  By-products don’t add anything to production except effort and cost. It’s tempting to just ignore them and simply write them off as the cost of doing business.

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